“Robola Classic”, is the first of the three Robolas produced by the winery. An ideal wine to discover this local gem, produced from two small, fragmented vineyards planted on the steep slopes of Mount Aenos. The un-grafted, non-irrigated vines seek out the minerals in the limestone subsoil, giving the wine an iodine character.
Beautiful, bright, light yellow colour. Mild aromas of white flowers, citrus and wild herbs. In the mouth, medium volume with crisp acidity that gives nerve and length. White peach and citrus fruits (lemon, lime) dominate. The aftertaste is surprisingly fresh and slightly spicy with lemon.
 
WINE DETAILS
 
Style: Dry, White
Grapes: Robola
Soil: limestone
Appelation: PDO Robola of Kefalonia
Alcohol: 12,5%
Unit volume: 75cl
Bottle closure: cork
Viticulture: Eco-oriented
Vinification: Careful grape sorting. Winemaking is done with gentle methods, as naturally as possible, leaving the “terroir” and the variety to express their own personality. No clarifiers and filters are used in order to better preserve the authenticity of this rare grape variety.
Service temperature: 8-12°C
Pairings: Seafood, asparagus, frogs' legs, snails à la bourguignonne, lemon risotto, gremolata dishes