This wine is produced after sun drying overripe grapes for 10-12 days and performing a vinification as it is done for white wines. The fermentation stopped naturally at a 13% Alcohol (by Volume) allowing the precense of unfermented grape sugars. It was aged in old oak barrels for 24 months.
Intense and complex aroma with notes of exotic spices. Rich body with the wweet taste of honey, raisins and dried fruits that masterfully balances with the acidity of the four well-married varieties Monemvasia, Assyrtiko, Kidonitsa, Asproudi. Its aftertaste is very enjoyable and long lasting.
This is a wine with a fascinating story! After 12 years of effort, 9829 bottles of 375ml Monemvasia - Malvasia 2010 were bottled for the first time!
You can enjoy it on its own as an aperitif as well as with chocolate, spicy cheeses, dried fruits, baked sweets among other combinations.
Serving temperature 7-9 °C
From Monemvasia winery in Laconia
Monemvasia Malvasia 2012
We do not ship this product. It is available at our physical shop in Kessel-lo. Therefore, if you order it online, you come to us to pick it up or, upon an agreement with us, we personally delivery it to you (if the delivery address is nearby)
